FLUORIMETRIC DETERMINATION OF SYNTHETIC FOOD DYES CARMOISINE AND PONCEAU 4R IN SOFT DRINKS
نویسندگان
چکیده
منابع مشابه
Four Derivative Spectrophotometric Methods for the Simultaneous Determination of Carmoisine and Ponceau 4R in Drinks and Comparison with High Performance Liquid Chromatography
Four simple, rapid, and accurate spectrophotometric methods were developed for the simultaneous determination of two food colorants, Carmoisine (E122) and Ponceau 4R (E124), in their binary mixtures and soft drinks. The first method is based on recording the first derivative curves and determining each component using the zero-crossing technique. The second method uses the first derivative of r...
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ژورنال
عنوان ژورنال: Industrial laboratory. Diagnostics of materials
سال: 2018
ISSN: 2588-0187,1028-6861
DOI: 10.26896/1028-6861-2018-84-2-23-27